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The Maytime Inn benefits from a casually elegant restaurant that celebrates the seasons, presenting farm-to-table dining, using ingredients grown and sourced locally. Our restaurant is popular with both guests and locals who enjoy the inn’s distinct atmosphere. Diners of all ages can enjoy our a la carte menu, pub classics, elegant sharing boards and lunchtime sandwiches. Join us every Sunday for our superb traditional Sunday roast with a menu that changes each week.
All of our food is made-to-order by our award-winning chefs, our menus have a seasonal focus, so we can really make the most of what our area has to offer. Our fish is delivered fresh, daily from Kingfishers, New Wave Sea Food and Stickleback. Our bread comes from our local bakery J Hall & Son and our game comes from the surrounding fields and local estates. We even source some of our vegetables from Asthall Manors beautiful vegetable gardens.