Celebrate Christmas with family, friends or co-workers by booking your Christmas party now. Our chefs have worked tirelessly to compose this year’s incredible menu and source the best in seasonal, local produce. Choose from 5 options of dishes for each course, guaranteed to satisfy even the most discerning of guests with options including a sumptuous turkey ballotine, whole roast partridge or a delightful vegetable wellington.
Book now for your Christmas party at the Maytime Inn. This year we are offering 2 courses for £19 and 3 courses for £23.50 per head. Add a glass of prosecco on arrival for £4 per person.
- Soup, crusty bread
- Chicken liver parfait, red onion marmalade, toasted brioche
- Earl grey & gin cured salmon, citrus cream, rocket, rye toast
- Poached pear, walnut & blue cheese salad
- Slow-braised belly of pork, apple sauce, garlic purée & port jus
- Turkey ballotine, pig in blanket, roast potatoes, sprout tops, roast vegetables, gravy
- Braised shin of beef, celeriac mash, roasted shallots, wild mushrooms
- Whole roast partridge, bread sauce, rosemary & garlic roasted new potatoes, carrot & parsnip crisps, balsamic & shallot sauce
- Pan-fried hake, wilted spinach, gnocchi, butternut puree, sage butter
- Vegetable wellington, celeriac puree, wilted spinach, roasted new potatoes, vegetable gravy
- Christmas pudding, homemade brandy sauce
- Chocolate brownie, cherry ice cream
- Chocolate mousse, spiced fruit, yoghurt sorbet
- Almond panna cotta, red wine poached pears, toasted almonds
- Homemade ice creams Finest artisan cheeses*
Available for tables of 8 or more, lunch and dinner Monday-Sunday throughout December, excluding Sunday lunch. We require a non-refundable deposit of £10 per head and a pre-order for each table.
* Supplement of £4.50 for cheese.